Low-Carb Cucumber Cilantro-Lime Summer Alfredo

Peace! This low-carb “pasta” dish is quick, easy, refreshing, and perfect for a hot summer day. If we’re being completely honest here, I didn’t even bother with measurements. I simply mixed:

Grilled boneless/skinless chicken thighs (diced)

Diced red bell pepper

Juice of one lime

1 Cup prepared Alfredo sauce (check carb content!)

About ½ cup chopped basil

About ½ cup chopped cilantro

Himalayan pink salt to taste

About 2 tbsp. crushed red pepper

A dash or two of ground black pepper

I heated these ingredients in my saucepan before pouring over a bed of crisp, crunchy, cool spiralized cucumber. You may choose to heat your “noodles” with the sauce.

It was delicious, extremely filling, and an awesome way to end a Texas summer evening.