Chicken Breast with (Turkey) Bacon-Wrapped Asparagus

Peace! My husband LOVES asparagus and could probably eat it every day. Tonight I dressed it up a little by wrapping a few spears with turkey bacon and baking it in a foil pouch with butter and seasoning at 400 degrees for 30 minutes. Alongside baked chicken breast, it made the perfect low-carb, moderate protein/fat meal.