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I decided to try my hand at a low-carb jambalaya tonight. The thing is that my husband is Creole. Very Creole and very vocal about how certain dishes should be prepared. So when I told him that tonight’s jambalaya would be served sans rice, I may or may not have gotten the illest side-eye one ever did receive in a grocery store aisle. He threatened to call his mama. Not one for intimidation tactics, I forged ahead anyhow, and the end result was pretty great. Husband-approved. Creole-husband-approved.
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