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Air Fryer Spicy Coconut Shrimp | Keto, Low- Carb

June 8, 2020 by Adri Ruff 16 Comments

Crisp and crunchy on the outside, tender and flavorful on the inside, these spicy air fried coconut shrimp are a surefire hit! They cook up in about ten minutes and pair well with a myriad of dipping sauces. To top it off, they’re low-carb and keto-friendly. For a special treat, try them out with my blackened ranch dressing. If you’re looking for another low-carb recipe that features shrimp, don’t forget to check out my keto friendly Creole Jambalaya.

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Spicy, air fried coconut shrimp, placed atop a white plate; pictured with cocktail sauce in a small dish

Peace family,

This spicy coconut shrimp recipe is absolutely delicious. You bite into a crisp, crunchy layer of air fried coconut flakes to uncover an interior of tender, juicy, spicy, perfectly cooked shrimp. This recipe is perfect for a quick lunch or snack, but can be served over cauliflower fried rice to make it into more of a meal. You can also use this as the ultimate party appetizer. It’s great with cocktail sauce, ranch dressing, and a host of other dipping sauces, but can just as easily be eaten plain. It’s so good.

Spicy, air fried coconut shrimp, placed atop a white plate; pictured with cocktail sauce served in a small dish

How To Make Air Fryer Spicy Coconut Shrimp | Keto, Low- Carb

This recipe is not difficult to make, but may require various levels of prep work depending on the type of shrimp you purchase. I start with raw shrimp that I clean, peel and devein, without removing the tail. You can buy shrimp that has already been deveined, but it’s more cost effective to do it yourself. Instead of throwing your shells away, you can save them to make a delicious homemade stock for chowders, soups, or sauces. If you forget to thaw your shrimp in advance, you can quickly do so by running them under cool water for a few minutes.

Once I’ve prepped my shrimp, I let them soak for a few minutes covered in coconut milk. During this time I also season them with:

  • Kosher Salt
  • Freshly Cracked Black Pepper
  • Paprika
  • Garlic Powder
  • Cayenne Pepper

I toss my shrimp in the milk and seasonings until they are well coated. This will enhance the coconut flavor and help ensure that the flour will stick to the shrimp in the next step.

Raw shrimp in a bath of seasoned coconut milk.

I gently dredge each piece of shrimp in coconut flour that has also been well seasoned, shaking off any excess; look for a thin, even coating on both sides. Set aside when done.

Egg wash for coconut shrimp.
coconut flakes in a shallow dish for spicy keto coconut shrimp

Next, I whisk together an egg wash, and pour my unsweetened coconut flakes onto a flat surface or shallow dish. Then I dip the shrimp into the egg wash, shake of the excess, and dredge in the coconut flakes. I return the shrimp back to the egg wash, then dredge in the coconut flakes again for a double coating. I then spray then with a light coating of butter flavored cooking spray.

Battered keto coconut shrimp prior to going into the air fryer.

My next step is to spray the inside of my air fryer basket with cooking spray, and set it to 300 degrees. My air fryer is on the small side, so I have to fry my shrimp in batches. Be careful and ensure that you do not overcrowd your air frying basket.

keto coconut shrimp in the air fryer basket prior to frying

I air fry my coconut shrimp for ten minutes, pausing halfway through the flip them. When they’re done, I remove them, plate, and garnish with a freshly chopped herb, preferably parsley.

After that, simply serve and enjoy. It doesn’t get any better!

As usual, try it out and let me know what you think!

Peace, Adri

Can’t make this right now? Save it to your favorite Pinterest board for later!

Crisp and crunchy on the outside, tender and flavorful on the inside, these spicy air fried coconut shrimp are a surefire hit! They cook up in about ten minutes and pair well with a myriad of dipping sauces. To top it off, they’re low-carb and keto-friendly.
Crisp and crunchy on the outside, tender and flavorful on the inside, these spicy air fried coconut shrimp are a surefire hit! They cook up in about ten minutes and pair well with a myriad of dipping sauces. To top it off, they’re low-carb and keto-friendly.
Air Fryer Spicy Coconut Shrimp | Keto, Low- Carb
Yield: 2-4

Air Fryer Spicy Coconut Shrimp | Keto, Low- Carb

Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes

Crisp and crunchy on the outside, tender and flavorful on the inside, these spicy air fried coconut shrimp are a surefire hit! They cook up in about ten minutes and pair well with a myriad of dipping sauces. To top it off, they’re low-carb and keto-friendly.

Ingredients

  • 1 pound Shrimp (raw, peeled, deveined, tail on)
  • 7 fl. oz Coconut Milk, unsweetened
  • 2 tsp Kosher Salt, divided
  • 2 tsp Freshly Cracked Black Pepper, divided
  • 4 tsp Smoked Paprika, divided
  • 4 tsp Garlic Powder, divided
  • 4 tsp. Cayenne Pepper, divided
  • 1 cup Coconut Flour
  • 3 Large Eggs, whisked
  • 1 1/2 to 2 cups Coconut Flakes, unsweetened
  • Baking Spray, butter flavored
  • Fresh Parsley , chopped (optional)

Instructions

  1. Clean, peel, and devein shrimp. Place in a medium bowl.
  2. Cover shrimp in coconut milk, 1 teaspoon salt, 1 teaspoon black pepper, 2 teaspoons smoked paprika, 2 teaspoons garlic powder, and 2 teaspoons cayenne pepper. Toss until shrimp are well coated; allow to rest for 5 minutes.
  3. Add coconut flour to a shallow dish. Season with 1 teaspoon salt, 1 teaspoon black pepper, 2 teaspoons smoked paprika, 2 teaspoons garlic powder, and 2 teaspoons cayenne pepper. 
  4. Dredge each piece of shrimp in the coconut flour, shaking to remove any excess. Set aside.
  5. In a bowl, whisk 3 large eggs to create an egg wash.
  6. Add unsweetened coconut flakes to a shallow dish.
  7. Dip each piece of shrimp in the egg wash, shake to remove excess, then dredge in the coconut flakes. Return the shrimp to the egg wash once more, then dredge in coconut flakes again. 
  8. Spray shrimp with butter flavored baking spray.
  9. Heat air fryer to 300 degrees
  10. Air fry the shrimp for 10 minutes, flipping halfway through to ensure even crisping.
  11. Remove and garnish with chopped parsley. Serve with dipping sauce of choice. 

Nutrition Information:

Yield:

2-4

Amount Per Serving: Calories: 221Total Fat: 9gSaturated Fat: 2gSodium: 1000mgCarbohydrates: 11gNet Carbohydrates: 9gFiber: 2gProtein: 24g
© Adri Ruff
Category: Keto Entrees

Filed Under: Keto Entrees, Keto Sides, Snacks, Party, Uncategorized Tagged With: appetizers, coconut, seafood, shrimp

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Reader Interactions

Comments

  1. Renia

    August 26, 2020 at 3:40 pm

    This was the first recipe I made with my new air fryer! It’s officially been broken in by these delicious and crisp shrimp!

    Reply
    • Adri Ruff

      August 26, 2020 at 4:55 pm

      Awesome! So glad you enjoyed!

      Reply
      • Jenny

        January 3, 2021 at 2:13 pm

        Can almond flour be substituted for coconut flour?

        Reply
        • Adri Ruff

          January 6, 2021 at 3:51 am

          Hi Jenny! I think it could work, although I have not yet tested the recipe with almond flour. Next time I make this I will definitely test it out and update the post!

          Reply
  2. Nadia

    August 27, 2020 at 5:49 pm

    I’ve been saving some shrimp for a new recipe & I’ve found it in yours! Coconut is one of my favourite flavours, I love seeing it being used in 3 different ways!

    Reply
  3. Natasha

    August 29, 2020 at 3:05 pm

    This looks like so delicious and fresh! Definitely would like to make these!

    Reply
  4. Samantha

    August 30, 2020 at 10:30 pm

    I haven’t purchased an air fryer yet, but this recipe is amazing when baked in the oven as well. The flavors are so spot on. Thanks for cauliflower recommendation! It’s a great pairing!

    Reply
  5. Britney

    August 31, 2020 at 2:00 am

    I was so excited to make this dish because it is low carb. It did not disappoint! It was so tasty and crunch and flavorful! I cannot wait to make this again!

    Reply
  6. Kaluhi

    August 31, 2020 at 9:47 am

    This looks sinfully crispy! Totally love that you double coated, I’m definitely going to try this next time.

    Reply
  7. Capri Lilly

    August 31, 2020 at 4:15 pm

    I love that this recipe is gluten-free and uses coconut flour!! The flavors were so delicious! Definitely making this again!!

    Reply
  8. Chenée

    August 31, 2020 at 6:20 pm

    I love this recipe! It was a great way to use my new air fryer and came out so crispy and coconutty!

    Reply
  9. Chef Mireille

    September 1, 2020 at 1:59 pm

    I love how well the coating sticks to the shrimp. This was such a hit at my family picnic!

    Reply
  10. Marta

    September 2, 2020 at 8:54 pm

    My air fryer had been so neglected. When I found this recipe on Google, I knew it was finally going to get some use. I loved the spice mixed with the coconut flavor. This going on my monthly meal plan, for sure!

    Reply
  11. Crystal

    September 3, 2020 at 2:18 am

    So Whenever I make coconut shrimp it’s kind of a messy disaster! The batter and coconut flakes come off in the oil and it’s just not pretty!

    This recipe solved all of that! Making them in the air fryer is genius!! No oil to deal with and you don’t have to disturb the shrimp while they cook! I’m definitely using this recipe (and my air fryer) from now on!

    Reply

Trackbacks

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    November 29, 2020 at 11:32 pm

    […] This recipe incorporates all of the elements of delicious jalapeño poppers – cream cheese, bacon, and jalapeños – into a dreamy bite sized snack. Perfect for parties and holidays and low-carb & keto-friendly. If you need another party appetizer, try my Air Fryer Coconut Shrimp! […]

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I’m Adri. I love developing recipes that help others adhere to their low-carb or keto lifestyle! I believe that delicious, easy and occasionally indulgent foods can align with your health goals. Thanks for visiting my blog. Get comfortable and stay a while. More About Me!

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