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Almond Flour Brownies

October 7, 2019 by Adri Ruff Leave a Comment

almondflourbrownies.JPG
Almond Flour Brownies

Almond Flour Brownies

Prep Time: 10 minutes
Cook Time: 22 minutes
Total Time: 32 minutes

Ingredients

  • 1 Cup Almond Flour
  • 2 Cups Confectioners Swerve
  • 1.5 Cups Unsweetened Cocoa
  • 2 tsp. Vanilla Extract
  • 1 Cup Water
  • 1 tsp. Salt
  • 1.5 Sticks Butter (melted)
  • 3 Large Eggs
  • 2 Tbsp Sugar-Free Chocolate Syrup (Optional)
  • Cooking Spray Oil

Instructions

  1. Preheat oven to 350 degrees F
  2. Use spray oil to coat the bottom and sides of a 13x9 baking dish.
  3. Using a stand or hand mixer, combine the almond flour, Swerve, unsweetend cocoa, and salt in a large bowl until well-mixed
  4. In a separate bowl, whisk the eggs, butter, vanilla, and water until it forms one cohesive mixture. Then, add to the bowl containing the chocolate mixture/other dry ingredients. Mix on high for 2-3 minutes.
  5. Pour batter into the greased 13x9 pan, and bake for 22 minutes.

Optional step: Halfway through baking, add 2 tbsp unsweetened chocolate syrup to the top of the brownies, and use a fork to create swirls in the mixture. Return to the oven and allow them to finish cooking.

© Adri Ruff
Cuisine: American / Category: Keto Desserts

Filed Under: Keto Desserts, Keto Recipes, Low-Carb Desserts, Low-Carb Recipes, Uncategorized Tagged With: chocolate, dessert, keto, low-carb

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