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Easy Keto Guacamole from Scratch

May 5, 2020 by Adri Ruff 2 Comments

A delicious blend of creamy avocado, fresh roma tomato, red onion, jalapeno, freshly squeezed lime juice, and flavorful cilantro, this scratch-made, keto-friendly, low-carb homemade guacamole is a true crowd pleaser that comes together in minutes. Serve it at your next party, potluck, or family gathering!

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Fresh made guacamole from scratch in a white bowl on a wooden cutting board.

Peace family.

Growing up, I was not the biggest fan of avocado or guacamole. I thought both were downright disgusting. As a Texan, this is a fact that brings me immense shame. Now that I’m an adult – with grown woman taste buds- I realize just how wrong I truly was. Avocados are actually one of my favorite fruits and eating guacamole is pretty much a way of life. I could eat it every single day. Avocados are delicious and jam-packed with fiber and healthy fats. Admittedly, I can (and often do) eat them alone with just a spoon and a little salt and pepper. They are so clutch, especially when following a low-carb or ketogenic lifestyle.

How to Make Easy Keto Guacamole from Scratch

This scratch-made, easy guacamole is so quick to make. I recommend making it as close to the serve time as possible to prevent browning of the exposed (to air) avocado. You can chop your vegetables in advance to make the process even faster when it’s go-time!

Start by gently mashing three avocados in a bowl. This should go without saying, but discard the pit and the skin.

three uncut avocados next to a white bowl and knife on a wooden cutting board

Then, one at a time you’ll add the following, while continuing to gently mash between each ingredient:

Diced Roma Tomato:

Chopped roma tomato and avocado in a white bowl

Chopped Red Onion:

Mashed avocado and tomato in a white bowl beside diced red onion

Diced Jalapeno:

Mashed avocado, red onion, and tomato in a white bowl beside diced jalapeno

Freshly Squeezed Lime Juice

Chopped Cilantro:

Mashed avocado, red onion, and tomato in a white bowl beside cilantro and lime on a cutting board

After that, your final step is to serve and enjoy. If you’re keto, I recommend eating this with pork rinds, sliced cucumber, or homemade tortilla chips (oven-baked and sliced low-carb tortilla shells). If you’re not keto, plain old chips will do just fine.

As usual, try it out and let me know what you think!

Peace,

Adri

Can’t make this today? Pin it to your favorite Pinterest board for later!

A delicious blend of creamy avocado, fresh roma tomato, red onion, jalapeno, freshly squeezed lime juice, and flavorful cilantro, this scratch-made, keto-friendly, low-carb homemade guacamole is a true crowd pleaser that comes together in minutes. Serve it at your next party, potluck, or family gathering!
A delicious blend of creamy avocado, fresh roma tomato, red onion, jalapeno, freshly squeezed lime juice, and flavorful cilantro, this scratch-made, keto-friendly, low-carb homemade guacamole is a true crowd pleaser that comes together in minutes. Serve it at your next party, potluck, or family gathering!
Easy Keto Guacamole from Scratch
Yield: 3-4

Easy Keto Guacamole from Scratch

Prep Time: 5 minutes
Total Time: 5 minutes

A delicious blend of creamy avocado, fresh roma tomato, red onion, jalapeno, freshly squeezed lime juice, and flavorful cilantro, this scratch-made, keto-friendly, low-carb homemade guacamole is a true crowd pleaser that comes together in minutes. Serve it at your next party, potluck, or family gathering!

Ingredients

  • 3 Large Avocado
  • 2 Roma Tomatoes, diced
  • 1/2 Small Red Onion, chopped
  • 1 Large or 2 Small Jalapeno Peppers, seeds removed, diced
  • 1.5 tbsp. Lime Juice, freshly squeezed
  • 1/4 cup Cilantro, chopped
  • 1 tsp. Smoked Paprika
  • 1/4 tsp. Kosher Salt
  • 1 tsp. Onion Powder
  • 1/4 tsp. Black Pepper, ground
  • 1/2 tsp. Bacon Salt, optional

Instructions

  1. Slice avocados in half, discarding the pits.
  2. Into a bowl, spoon the flesh of each avocado and gently mash.
  3. One ingredient at a time, add the diced tomato, chopped red onion, diced jalapeno pepper, lime juice, chopped cilantro, and seasonings, using the spoon to gently mix between each ingredient.
  4. Serve.

Nutrition Information:

Yield:

4

Amount Per Serving: Calories: 195Total Fat: 16gSaturated Fat: 2gCarbohydrates: 13gNet Carbohydrates: 4gFiber: 9gSugar: 3g

Nutrition information based on 4 equal servings

© Adri Ruff
Cuisine: Mexican / Category: Keto Sides, Snacks, Party

Filed Under: Keto Recipes, Keto Sides, Snacks, Party Tagged With: avocado, dips, keto, low-carb, mexican, tex-mex

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  1. Blackened Shrimp Sheet Pan Fajitas | Keto, Low-Carb - A Girl Called Adri says:
    January 6, 2021 at 3:32 am

    […] Guacamole – if you need a recipe, I’ve got you. Easy Keto Guacamole from Scratch. […]

    Reply
  2. Chipotle Chicken Spaghetti Squash Taco Bowls | Whole30, Keto, Low-carb - A Girl Called Adri says:
    January 24, 2021 at 7:11 pm

    […] and low-carb. Whew! If you like these taco bowls, you should also try my achiote chicken, easy keto guacamole, chorizo lime pizza, or pork carnitas with jicama […]

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I’m Adri. I love developing recipes that help others adhere to their low-carb or keto lifestyle! I believe that delicious, easy and occasionally indulgent foods can align with your health goals. Thanks for visiting my blog. Get comfortable and stay a while. More About Me!

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