This gorgeous Keto Berry Smoothie Bowl is a quick and easy breakfast that will have you out the door and on your way in no time!
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Peace, family. it’s been a while since I hit you guys with a breakfast recipe. I think my last one was these vanilla-rum almond flour pancakes back in December. That was two months ago! It’s February already, and I’m gearing up to celebrate Valentine’s Day with my boys. I’ll spare you the mushy details – I already gave you those, along with my V-Day Keto Charcuterie Spread. To me, this would make the perfect Valentine’s Day breakfast for a couple of reasons. One, it’s a drop-dead gorgeous smoothie bowl and the colors put me in the mood to celebrate. Two, you’ll need something light and nutritious before indulging in all the treats that the day typically brings. Especially if you’re going to be treating yourself to a rose water Keto Mojito.
This keto berry smoothie bowl is so easy; I almost feel guilty calling it a recipe! It’s literally just a matter of blending an avocado, a few strawberries, and unsweetened vanilla almond milk.
Feel free to add leafy greens for an extra nutritional punch!
After you pour the smoothie in your bowl, the fun really begins. I topped my bowl with poppy seed, and a handful of low GI berries – raspberries, blueberries, and blackberries. You may choose to add your own seeds, nuts, or other fruit. I could even see hemp being used as a topping here!
Five minutes is all that’s standing between you and this delicious and gorgeous dish. Well, that and a quick trip down to the store to milk up more almond milk.
Try it out and let me know what you think!
Can’t make this recipe right now? Pin it to your favorite Pinterest board for later!
- 2 cups Unsweetened Vanilla Almond Milk
- 1 Medium Avocado
- 5 Large Strawberries
- Blackberries, to taste
- Blueberries, to taste
- Raspberries, to taste
- 1 tsp Poppy Seed
In a blender, combine almond milk, avocado, and strawberries and blend until cream and smooth. Pour into bowl.
As desired, top with blackberries, blueberries, raspberries, and poppy seed.
Amount Per Serving: Calories: 195Total Fat: 14gCarbohydrates: 18gNet Carbohydrates: 8gFiber: 10gSugar Alcohols: 6gProtein: 4g