This fast and easy sheet pan frittata is a delicious way to incorporate more winter greens into your day. It’s packed with leafy greens, cherry tomatoes, mushrooms, and smoked gouda for maximum flavor. Try it out today.
This post may contain affiliate links. We may receive a commission if you click a link and purchase something that we have recommended.
Need more breakfast recipes? Here are some of my favorite:
Peace, family.
This Black History Month, I’ve teamed up with the Dallas Farmers Market to bring you a recipe that incorporates fresh, seasonal produce – and what better than winter greens? They’re so versatile and easy to use in so many of our favorite dishes. My favorite green is the collard. As a Black American, it’s been so fascinating the learn about the history of the collard green in the foodways of my ancestors. Collards make the perfect green for celebrating seasonal ingredients during Black history month, because they are in peak season during the winter.
This Sheet Pan Frittata with Winter Greens checks a lot of boxes. It’s easy-to-make, comes together quickly, and doesn’t require a lot of special tools or tricks. It’s great for feeding a crowd at breakfast or brunch.
Seasonal Eating x Dallas Farmers Market
Seasonal cooking and eating are very important to me. I also love shopping local and sustainable. For those reasons, making regular trips to my local farmers market is an absolute no-brainer. The Dallas Farmers Market exists to cultivate a healthier, more sustainable lifestyle for all of North Texas. I love that I can pick up fresh, seasonal, and sustainable goods year-round.
Try this recipe out and be sure to visit Dallas Farmers Market at The Shed for all of your seasonal produce.
FARMERS MARKET @ THE SHED – 1010 S. PEARL EXPY
Saturdays – 9AM to 5PM
Sundays – 10AM to 5PM
What are Winter Greens?
Winter greens are leafy vegetables that are seasonally abundant and available in – you guessed it – winter. These greens are nutritious and easy to incorporate into your favorite recipes.
- Collard Greens
- Beet Greens
- Swiss Chard
- Kale
- Broccoli Raab (Rapini)
What Ingredients Do I Need to Make This Frittata?
- Garlic
- Red Onion
- Cherry Tomatoes
- Baby Bella Mushrooms
- Winter Greens – I used collards for this recipe
- Large Eggs
- Kosher Salt
- Black Pepper
- Smoked Paprika
- Whole Milk
- Smoked Gouda
How to Make my Sheet Pan Frittata with Winter Greens
- Preheat oven to 400° F
- Line sheet pan with parchment paper. To the lined sheet pan, add the minced garlic, sliced red onion, sliced cherry tomatoes, sliced baby bella mushrooms, and chopped greens. Ensure that the ingredients are evenly distributed throughout the pan. Drizzle lightly with extra virgin olive oil.
Place the pan into the heated oven and allow the vegetables to roast for 10 minutes.
Meanwhile, to a mixing bowl, add the eggs. Use a whisk to beat the eggs until the yolks are smooth. Add the salt, pepper, smoked paprika, milk, and shredded gouda, continue mixing until evenly incorporated.
After the vegetables have roasted for 10 minutes, remove the sheet pan from the oven, and immediately pour the egg mixture over the vegetables. You may need to use a silicone spatula to ensure that the eggs are evenly distributed throughout the pan.
Return the pan to the oven and allow to cook for 15 minutes. Remove from the oven and allow the frittata to cool before slicing.
Try it out and let me know what you think! When you make it, be sure to snap a pic and tag me on Instagram or Facebook!
Peace,
Adri
Can’t make this right now? Pin it to your favorite Pinterest board for later! Connect with me via Pinterest while you’re there!
Sheet Pan Frittata with Winter Greens | Keto, Low-Carb
This fast and easy sheet pan frittata is a delicious way to incorporate more winter greens into your day. It's packed with leafy greens, cherry tomatoes, mushrooms, and smoked gouda for maximum flavor. Try it out today.
Ingredients
- 4 Garlic Cloves, minced
- ¼ Small Red Onion, sliced
- 5 ounces Cherry Tomatoes, halved (about 15 tomatoes)
- 2 ounces Sliced Baby Bella Mushrooms
- ¼ cup Greens, roughly chopped
- 12 Large Eggs
- 1 teaspoon Kosher Salt
- ½ teaspoon Black Pepper
- ½ teaspoon Smoked Paprika
- ¼ cup Whole Milk
- 1 cup Smoked Gouda, shredded
Instructions
Preheat oven to 400° F
Line sheet pan with parchment paper.
To the lined sheet pan, add the minced garlic, sliced red onion, sliced cherry tomatoes, sliced baby bella mushrooms, and chopped greens. Ensure that the ingredients are evenly distributed throughout the pan. Drizzle lightly with extra virgin olive oil.
Place the pan into the heated oven and allow the vegetables to roast for 10 minutes.
Meanwhile, to a mixing bowl, add the eggs. Use a whisk to beat the eggs until the yolks are smooth.
Add the salt, pepper, smoked paprika, milk, and shredded gouda, continue mixing until evenly incorporated.
After the vegetables have roasted for 10 minutes, remove the sheet pan from the oven, and immediately pour the egg mixture over the vegetables. You may need to use a silicone spatula to ensure that the eggs are evenly distributed throughout the pan.
Return the pan to the oven and allow to cook for 15 minutes.
Remove from the oven and allow the frittata to cool before slicing.
Nutrition Information:
Yield:
16Serving Size:
1Amount Per Serving: Calories: 85Total Fat: 6gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 148mgSodium: 190mgCarbohydrates: 2gFiber: 0gSugar: 1gProtein: 7g
Leave a Reply