A delicious keto fat bomb recipe that’s perfect for Valentine’s day or any occasion that calls for a sweet treat.
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Peace, family!
If you’ve been keto for any amount of time, then I’m sure you already know about the magic that is fat bombs! They’re so versatile and fulfilling. I rarely make them because I have a sweet tooth and it’s very easy for me to over-indulge. Hey, I’m just being transparent here.
Raspberry Cheesecake Fat Bombs
On this rare occasion, I decided to whip some up in honor of Valentine’s Day. The single raspberry on top offers the perfect touch. If you can’t find Swerve, then feel free to use your sweetener of choice (Stevia, etc.) Be sure to use confectioners/powdered sugar to avoid the grittiness of its’ granulated counterpart. If you use MyFitnessPal, this recipe is searchable as “AGirlCalledAdri’s Raspberry Cheesecake Fat Bombs.” I filled 22 mini cups with my fat bomb mixture, making each serving 75 calories 1.6 net carbs!
Try them out and let me know what you think!
Peace,
Adri
Can’t make this right now? Pin me to your favorite low-carb and keto Pinterest boards for later!
Raspberry Cheesecake Fat Bombs | Low-Carb, Keto
A delicious keto fat bomb recipe that’s perfect for Valentine’s day or any occasion that calls for a sweet treat.
Ingredients
- 12 oz Cream Cheese
- 1/2 cup (1 Stick) Butter
- 1/2 tbsp. Vanilla Extract
- 1 Cup Swerve Sweetener (Confectioners)
- 1 Pack Fresh Raspberries
Instructions
- In a large bowl, use a mixer to combine the softened cream cheese, softened butter, vanilla extract, and sugar.
- Mix for 2-3 minutes, or until the ingredients as well blended and no lumps remain.
- Spoon portions into muffin cups/cupcake tin or your container of choice.
- Top with a raspberry, and allow to chill in the refrigerator for 2-3 hours, or overnight.
Nutrition Information:
Yield:
22Serving Size:
1Amount Per Serving: Calories: 59Total Fat: 5gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 16mgSodium: 49mgCarbohydrates: 2gFiber: 0gSugar: 2gProtein: 1g
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