Quick, easy, and extremely flavorful, this keto-friendly one pan meal will satisfy the entire family. Delicious, high quality, Certified Akaushi Beef & Pork Smoked Sausage is combined with tender radish wedges and tossed in lemon, onion, garlic, and herbs. It’s hearty, satisfying, and on the table in less than 30 minutes. Try it out today.
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Don’t you love when a meal is quick enough for a busy weeknight, but bursting with amazing flavor? This healthy dish is all of that and more. It’s done in less than 30 minutes and requires just one pan to make. Listen. If you’ve never eaten radishes then you’re in for a real treat, especially if you’re watching your carbs. They’re similar to potatoes in taste and texture, but pack a major nutritious punch. Once you taste them, you’ll wonder why you didn’t try them sooner. Especially once you’ve had them bathed in lemon, garlic, butter and herbs.
But let’s be real for a second. The main draw in this dish is the delicious Akaushi Beef and Pork Smoked Sausage from HeartBrand Beef. I simply cannot convey to you how good it is. Okay, actually I can. My husband and I are regulars at a local meat market here in San Antonio that sells HeartBrand Beef, and he is a loyal, long-time fan of their steaks. Therefore, when they reached out about sponsoring this post, I knew that it would be a natural fit for the blog since it’s a brand we already use, know, and trust.
When I received this smoked sausage, I knew right away that I wanted to make a simple meal that didn’t overpower the beef flavor so that I could showcase the quality and how tasty it truly is. By now you’re probably asking what the heck makes Akaushi beef so special. I’m going to tell you.
HeartBrand Akaushi Beef
Here are a few of the things we love about HeartBrand Akaushi Beef:
- Superior quality and taste
- Sustainably raised
- Natural source of oleic acid (think: extra virgin olive oil)
- All Natural & Hormone Free
- Family owned and Texas-based (just like us!)
- Tender, juicy, and flavorful
- High concentration of monounsaturated fats AKA healthy fats that are good for your heart
I’m certain that once you’ve tasted HeartBrand Beef, you’ll taste the difference. They’ve generously offered my readers 20% off online purchases using the code ADRI at checkout. Hit up their website and let them know who sent you. I have an amazing Akaushi Chili con Carne recipe coming soon that I will be sure to link here, so grab some of their ground beef too, while you’re shopping! Let’s move on to the radishes.
Are Radishes Keto-Friendly?
One pound of radishes contains about 15 grams of carbohydrates and 7.3 grams of fiber, making the net carb count 7.7 grams. Radishes are very low in carbs when compared to other root vegetables and absolutely suitable for a keto lifestyle.
Radishes are closely related to other low-carb vegetables we know and love including
- Mustard greens.
Start with one pound of clean radishes.
Cut the radishes into wedges, making them roughly the same size. Some will need to be halved, while others will be cut into quarters.
Prepare your seasonings and aromatics:
- diced onion
- minced garlic
- freshly chopped herbs (rosemary & thyme)
- kosher salt
- black pepper
- freshly squeezed lemon juice
Melt the butter in a skillet over medium high heat, until it begins to slightly sizzle.
Next, you’ll toss in your onion, garlic, and herbs. Stir those around the skillet with a rubber spatula as they cook down and begin to brown.
Add the radish wedges to your skillet along with a little salt and pepper. Stir until the radishes are well coated in the butter, garlic, and herbs. Allow them to continue cooking over medium heat, stirring frequently, until tender. This will take anywhere from 15 to 20 minutes.
In the meantime, cut your smoked sausage into ¼ inch slices. And set aside.
After the radishes have cooked for about 15 minutes, push them all to one side of your skillet, and add the smoked sausage. Allow the smoked sausage to heat for about 2-3 minutes per side. If your skillet is not large enough, you may opt to temporarily remove the radish wedges and set them aside until the sausage has heated, then add them back to the skillet again.
When the smoked sausage is done and the radish wedges are tender, hit everything with a big squeeze of lemon juice and toss well.
As usual, try it out and let me know what you think! And don’t forget to visit our sponsor HeartBrand Beef.
While you’re at it, join my InstaFamily. I would absolutely love to have you!
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Quick, easy, and extremely flavorful, this keto-friendly one
pan meal will satisfy the entire family. Delicious, high quality, Certified
Akaushi Beef & Pork Smoked Sausage is combined with tender radish wedges
and tossed in lemon, onion, garlic, and herbs. It’s hearty, satisfying, and on
the table in less than 30 minutes. Try it out today.
- 1 pound Radishes, cut into wedges
- 1/2 tablespoon Butter
- 3 Garlic Cloves, minced
- 1/4 cup Onion, diced
- 1 tablespoon Thyme, chopped
- 1/2 tablespoon Rosemary, chopped
- Pinch of Kosher Salt
- 1/2 teaspoon Black Pepper
- 1 pound Smoked Sausage
- Lemon Juice, freshly squeezed
Wash and cut radishes into evenly sized wedges.
In a skillet over medium heat, add the butter and allow to heat until it begins to sizzle.
Add the garlic, onion, and herbs to the skillet and allow to cook down.
Add radish wedges to the skillet, season with salt and pepper, and allow to cook 15-20 minutes, or until tender, stirring frequently.
Meanwhile, cut smoked sausage into 1/4 inch slices.
After 15 minutes, add smoked sausage slices to the skillet with the radishes and allow to heat for about 2-3 minutes per side.
When done, squeeze lemon juice over entire skillet.
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